Chinesevegetarianvia groq
Stir-Fried Potatoes with Chinese Seasoning
A simple and flavorful side dish that combines the richness of potatoes with the bold flavors of Chinese seasoning.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium potatopeeled and diced
- ●2 tablespoons rich soy sauceor to taste
- ●1 teaspoon chinese seasoningor to taste
- ●1 tablespoon vegetable oilfor frying
- ●1/4 cup green onionchopped (optional)
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the diced potatoes and cook until they start to brown, about 5 minutes.
- 3
Add the Chinese seasoning and stir-fry for 1-2 minutes, until the potatoes are coated in the seasoning.
- 4
Add the soy sauce and stir-fry for another 1-2 minutes, until the potatoes are tender and the sauce has thickened.
- 5
Serve hot, garnished with chopped green onion if desired.