chinesevegetarianvia groq
Chinese Stir-Fry with Potatoes
A quick and easy Chinese-inspired dish featuring stir-fried potatoes and vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium potatoes
- ●2 tablespoons vegetable oilfor stir-frying
- ●1 medium onionpeeled and chopped
- ●2 cloves garlicminced
- ●1 bunch bok choychopped
- ●2 tablespoons soy saucefor flavor
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and cook for 2-3 minutes, until softened.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chopped potatoes and cook for 5-7 minutes, until they start to brown.
- 5
Add the chopped bok choy and cook for an additional 2-3 minutes, until wilted.
- 6
Season with soy sauce to taste.
- 7
Serve hot over rice or noodles.