Italian-Style Waffle Pancake Sandwich
A creative twist on traditional pancakes, topped with a rich Italian-inspired filling and wrapped in a crispy waffle.
Ingredients
- ●1 Waffle
- ●1 cup American Pancake Mix
- ●2 tablespoons Butter
- ●1/4 cup Caramel Saucehomemade or store-bought
- ●1 cup Fresh Berriesstrawberries, blueberries, raspberries
- ●2 tablespoons Powdered Sugar
- ●1 cup Fresh Whipped Creamheavy cream and vanilla extract
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Cook the American pancake mix according to package instructions.
- 3
Meanwhile, toast the waffle in the same skillet until crispy.
- 4
In a small saucepan, melt 1 tablespoon of butter over low heat.
- 5
Add the caramel sauce to the melted butter and stir until smooth.
- 6
Once the pancakes are cooked, place one on a flat surface.
- 7
Spread a layer of whipped cream on top of the pancake.
- 8
Add a layer of fresh berries on top of the whipped cream.
- 9
Place the toasted waffle on top of the berries.
- 10
Drizzle the caramel sauce over the waffle.
- 11
Sprinkle powdered sugar on top of the waffle.
- 12
Fold the waffle in half to create a sandwich, pressing gently.