Americanglutenvia groq
Classic American Buttermilk Waffles
A traditional breakfast recipe featuring crispy waffles, fluffy on the inside, made with buttermilk and a hint of richness.
⏱25 min🍽8 servings📊medium
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Ingredients
- ●2 1/4 cups all-purpose flour
- ●2 tablespoons sugar
- ●2 teaspoons baking powder
- ●1 teaspoon salt
- ●2 large eggs
- ●2 cups buttermilk
- ●4 tablespoons melted unsalted butter
- ●1 teaspoon pure vanilla extract
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Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract.
- 4
Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
- 5
The batter should still be slightly lumpy.
- 6
Pour about 1/4 cup of batter onto the center of the waffle iron and spread it out to the edges.
- 7
Cook the waffle for 3-5 minutes, or until it's golden brown and crispy.
- 8
Repeat with the remaining batter, greasing the waffle iron with cooking spray as needed.