mexicangluten-freevia groq
Mexican Chicken Pie
A twist on the classic British pie, filled with shredded chicken and spices, inspired by Mexican flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 cups mash
- ●2 tablespoons rich
- ●1 pre-made crust british pie crust
- ●1 pie crust, shredded pi
- ●2 tablespoons olive oil and
- ●1 teaspoon cumin, 1 teaspoon chili powder pie spices
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Shred the chicken breast and cook in a pan with olive oil until browned.
- 3
Add cumin and chili powder to the chicken and stir.
- 4
Roll out the pre-made pie crust and place in a pie dish.
- 5
Fill the pie crust with the shredded chicken mixture.
- 6
Top with shredded pie crust.
- 7
Bake for 25 minutes or until golden brown.
- 8
Serve with mash on the side.