thaivia groq
Thai Chicken Pie
A fusion twist on traditional British pie with Thai-inspired flavors and ingredients.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 lb, cut into 1-inch pieces chicken breast
- ●1 1 pie crust, British stylehomemade or store-bought
- ●2 tbsp rich fish sauce
- ●2 tbsp british butter
- ●2 cups mash potatoesboiled and mashed
- ●1/4 cup, chopped green onions
- ●1 tsp, ground coriander
- ●1 tsp, ground cumin
- ●1/4 tsp chili flakes
- ●to taste salt and pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season chicken with salt and pepper, then cook in a pan with 1 tbsp of butter until browned.
- 3
Add the fish sauce, coriander, cumin, and chili flakes to the pan and cook for 1 minute.
- 4
Roll out the pie crust and place it in a pie dish.
- 5
Fill the pie crust with the chicken mixture and top with mashed potatoes.
- 6
Dot the top of the potatoes with the remaining 1 tbsp of butter.
- 7
Bake for 25-30 minutes, or until the crust is golden brown and the potatoes are heated through.
- 8
Garnish with chopped green onions and serve hot.