australianbeefgluten-freevia groq
Australian Beef Skewers
Savor the flavors of the outback with these mouthwatering beef skewers, marinated in a rich and savory sauce.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●500g beef sirloincut into 1-inch cubes
- ●1 cup Australian barbecue saucestore-bought or homemade
- ●2 tbsp oilvegetable or canola oil
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●2 tbsp soy sauceoptional
- ●1 tsp brown sugaroptional
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
- ●10-12 bamboo skewerssoaked in water for 30 minutes
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together Australian barbecue sauce, oil, garlic, ginger, soy sauce, brown sugar, salt, and black pepper.
- 3
3. Add the beef cubes to the marinade and mix until they are well coated.
- 4
4. Thread 3-4 beef cubes onto each bamboo skewer.
- 5
5. Grill the skewers for 8-10 minutes per side, or until the beef is cooked to your desired level of doneness.
- 6
6. Serve hot and enjoy!