Keto Australian Beef Skewers
Grilled Australian beef skewers marinated in a rich and tangy sauce, perfect for a keto compliant meal.
Ingredients
- β1 pound Australian beef stripsCut into 1-inch pieces
- β2 tablespoons Coconut oilFor grilling
- β2 tablespoons Lime juiceMarinade
- β1 teaspoon Garlic powderSeasoning
- β1 teaspoon Onion powderSeasoning
- β1/2 teaspoon SaltSeasoning
- β1/4 teaspoon PepperSeasoning
- β1/4 cup Greek yogurtFor yogurt sauce
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. In a large bowl, whisk together lime juice, garlic powder, onion powder, salt, and pepper.
- 3
3. Add the beef strips to the marinade and toss to coat.
- 4
4. Thread the marinated beef onto skewers.
- 5
5. Brush the coconut oil onto the grill or grill pan.
- 6
6. Grill the beef skewers for 8-10 minutes, or until cooked to your desired level of doneness.
- 7
7. While the beef is cooking, mix together Greek yogurt and a pinch of salt for the yogurt sauce.
- 8
8. Serve the grilled beef skewers with the yogurt sauce, garnished with fresh herbs if desired.