Vanilla Custard Mochi
A Japanese-inspired dessert featuring a rich vanilla custard filling enclosed in a soft and chewy mochi made with argentinian rice flour.
Ingredients
- ●2 cups Argentinian Rice Flour
- ●1/2 cup Water
- ●1 cup Granulated Sugar
- ●1/2 teaspoon Vanilla Extract
- ●1 cup Rich Custard
- ●4-6 Mochi Molds
Instructions
- 1
Combine rice flour and water in a bowl to form a dough.
- 2
Knead the dough for 10 minutes until it becomes smooth and pliable.
- 3
Divide the dough into 4-6 equal pieces.
- 4
Roll each piece into a ball and flatten it slightly into a disk shape.
- 5
Heat a non-stick pan or griddle over medium heat.
- 6
Cook each mochi disk for 2-3 minutes on each side, until it's lightly browned and puffed up.
- 7
Meanwhile, prepare the custard filling by mixing the rich custard with vanilla extract.
- 8
Assemble the mochi by placing a spoonful of custard filling in the center of each mochi disk.
- 9
Fold the mochi over the filling and press the edges together to seal.
- 10
Serve the vanilla custard mochi chilled or at room temperature.