germandairyvia groq
Vanilla Custard Strudel
A classic German dessert, this strudel combines the richness of vanilla custard with the crunch of flaky pastry.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●2 cups All-purpose flour
- ●1/2 cup Rich butter
- ●1 Vanilla bean
- ●1 cup Custard
- ●1 cup Sugar
- ●2 Eggs
- ●1/4 teaspoon Salt
- ●1/2 cup Confectioners' sugar
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Combine flour, salt, and sugar in a bowl.
- 3
Add rich butter and mix until crumbly.
- 4
Gradually add cold water to form a dough.
- 5
Knead the dough for 5 minutes.
- 6
Roll out the dough to a thickness of 1/8 inch.
- 7
Spread custard mixture over the dough, leaving a 1-inch border.
- 8
Roll the strudel into a log and place on a baking sheet.
- 9
Bake for 25-30 minutes or until golden brown.
- 10
Dust with confectioners' sugar before serving.