Greekbeefvia groq
Greek Emmental Stifado
A hearty Greek stifado recipe made with tender beef, rich emmental cheese, and a hint of spices.
⏱140 min🍽4 servings📊hard
🥕
Ingredients
- ●500g beef stew meatcut into 2cm cubes
- ●1 onionchopped
- ●2 cloves garlicminced
- ●200ml red winedry
- ●60g tomato pastecrushed
- ●400ml beef brothhomemade or store-bought
- ●2 tsp stifado spice mixavailable at most supermarkets
- ●250g emmental cheesegrated
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Brown the beef in batches until browned on all sides.
- 3
Remove the browned beef from the pot and set aside.
- 4
Add more oil if necessary and sauté the onion until translucent.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the red wine and stir to deglaze the pot.
- 7
Add the crushed tomato paste and beef broth, stirring to combine.
- 8
Return the browned beef to the pot and add the stifado spice mix.
- 9
Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours.
- 10
Stir in the grated emmental cheese until melted and well combined.
- 11
Serve hot, garnished with chopped fresh parsley if desired.