italianvia groq
Greek-Style Stifado Emmental Paninis
A twist on classic Italian paninis, using Greek stifado sauce and rich emmental cheese for a unique flavor combination.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8 oz Rich Emmental Cheese
- ●1/4 cup Greek Stifado Sauce
- ●4 slices Italian Bread ( Ciabatta or Focaccia )
- ●4 oz Lean Ham
- ●4 cups Fresh Arugula
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Instructions
- 1
Preheat a panini press to 375°F (190°C).
- 2
Butter one side of each bread slice.
- 3
Place a slice of bread, butter side down, in the panini press.
- 4
Top with a slice of emmental cheese, a few slices of ham, a spoonful of stifado sauce, and a handful of arugula.
- 5
Place another slice of bread, butter side up, on top.
- 6
Cook for 4-5 minutes, or until the bread is toasted and the cheese is melted.
- 7
Serve immediately and enjoy!