Uruguayanmeatglutenvia groq
Uruguayan Steak Frites
A classic Uruguayan dish featuring a grilled steak served with crispy fries.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Uruguayan steakpreferably ribeye or strip loin
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 teaspoon garlic powder
- ●2 pounds potatoes
- ●1/2 cup vegetable oil
- ●1/4 cup resinous parsley
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the steak with salt, black pepper, and garlic powder.
- 3
Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare.
- 4
Let the steak rest for 5 minutes before slicing.
- 5
Heat the vegetable oil in a large pot over medium-high heat.
- 6
Cut the potatoes into fry shapes and cook in batches until golden brown.
- 7
Drain the fries on paper towels and sprinkle with salt.
- 8
Serve the steak with fries and garnish with parsley.