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Uruguayan Wagyu Steak Yakitori
A Japanese twist on the classic Uruguayan Wagyu steak, served with a side of savory yakitori sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Uruguayan Wagyu steak
- ●1 cup resinous cedar wood chips
- ●2 tbsp intense soy sauce
- ●1/4 cup fillet of steakfor garnish
- ●4 burger buns
- ●1 bunch green onionfor garnish
- ●1/4 cup yakitori sauce
- ●1 tsp sesame oil
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Preheat grill to 400°F.
- 2
Season the Wagyu steak with salt and black pepper.
- 3
Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 4
Meanwhile, toast the cedar wood chips over the grill.
- 5
Mix the yakitori sauce, soy sauce, and sesame oil in a small bowl.
- 6
Brush the sauce onto the grilled steak during the last minute of cooking.
- 7
Transfer the steak to a cutting board and let it rest for 5 minutes.
- 8
Slice the steak into thin strips.
- 9
Serve the steak with toasted cedar wood chips and a side of yakitori sauce.
- 10
Garnish with green onion and sesame seeds, if desired.