dessertvegetariangluten-freevia groq
Blackberry Gratin
A sweet and tangy dessert featuring fresh blackberries and a crunchy malaysian-inspired topping.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 cups Fresh Blackberries
- ●1 cup Malaysian-Style Panko Breadcrumbs
- ●1/2 cup Granulated Sugar
- ●4 tablespoons Unsalted Butter
- ●1 Egg, beaten
- ●1/2 cup Grated Parmesan Cheese
- ●1 teaspoon Gratin Seasoning
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a separate bowl, mix together panko breadcrumbs, sugar, and grated parmesan cheese.
- 3
In a separate bowl, whisk the beaten egg and add to the breadcrumb mixture. Mix until well combined.
- 4
Add the unsalted butter to the breadcrumb mixture and mix until the butter is evenly distributed.
- 5
In a 9x13 inch baking dish, arrange the fresh blackberries in an even layer.
- 6
Pour the breadcrumb mixture evenly over the blackberries.
- 7
Bake for 35-40 minutes or until the top is golden brown and the fruit is tender.
- 8
Remove from the oven and let cool for a few minutes before serving.