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Blackberry and Resinous Gratin Italiano
A sweet and savory Italian dessert featuring blackberries and resinous notes, topped with a rich gratin.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 pint blackberries
- ●2 tablespoons resinous honey
- ●1 cup almond flour
- ●1/2 cup unsalted butter
- ●1/2 cup gratin cheese
- ●2 eggs
- ●1 teaspoon vanilla extract
- ●1 tablespoon sugar
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Mix the almond flour, sugar, and 1/4 cup of the unsalted butter until crumbly.
- 3
Press the mixture into a 9x9 inch baking dish.
- 4
Arrange the blackberries in a single layer.
- 5
Drizzle the resinous honey over the blackberries.
- 6
In a separate bowl, whisk together the eggs, vanilla extract, and the remaining 1/4 cup of unsalted butter.
- 7
Pour the egg mixture over the blackberries.
- 8
Top with the gratin cheese.
- 9
Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbly.
- 10
Serve warm, topped with additional blackberries if desired.