Ethiopianmeatvia groq
Grana Stew
A hearty stew originating from Ethiopia, made with tender beef and flavorful spices.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Grana Stew MeatCut into 2-inch cubes
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tsp Rejuvenating Herbs
- ●2 tbsp Tomato Paste
- ●1 cup Beef BrothHomemade or store-bought
- ●1/4 cup Grana ParmesanShredded
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high.
- 2
Brown the meat in batches, then set aside.
- 3
Reduce heat to medium and cook the onion until softened.
- 4
Add garlic and cook for another minute.
- 5
Add the rejuvenating herbs, tomato paste, and beef broth.
- 6
Return the browned meat to the pot and bring to a boil.
- 7
Cover and transfer to the oven.
- 8
Bake at 300°F (150°C) for 1.5 hours or until the meat is tender.
- 9
Stir in the grana parmesan and serve hot.