Indianveganvegetariangluten-freedairy-freevia groq
Shrimp Curry
A refreshing, spicy shrimp curry made with Indian spices and polish sausage. Perfect for a quick dinner.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●12 oz shrimppeeled and deveined
- ●1/2 lb polish sausagesliced
- ●2 tbsp curry pastehomemade or store-bought
- ●2 tbsp coconut oilfor sautéing
- ●1 medium onionchopped
- ●1-inch piece gingergrated
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1/2 tsp turmericground
- ●1 tsp saltto taste
👨🍳
Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add sausage and cook until browned, about 3 minutes. Remove and set aside.
- 3
Add onion and ginger to the pan and cook until the onion is translucent, about 3-4 minutes.
- 4
Add curry paste and cook for 1-2 minutes, stirring constantly.
- 5
Add cumin, coriander, turmeric, and salt. Cook for 1 minute, stirring constantly.
- 6
Add shrimp and cook until pink and cooked through, about 2-3 minutes.
- 7
Return sausage to the pan and stir to combine.
- 8
Simmer for 2-3 minutes to allow the flavors to meld.
- 9
Serve over rice or with naan bread.