North Africanvegetarianvia groq
Lentil and Algerian Stew Bowl
A hearty and flavorful stew made with lentils, Algerian spices, and served in a bowl. This dish is perfect for a warm and comforting meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Lentils
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●2 tablespoons Tomato paste
- ●2 cups Reduced vegetable broth
- ●1 teaspoon Algerian stew spice blend
- ●1 teaspoon Salt
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 3
Add the cumin, coriander, and Algerian stew spice blend and cook for 1 minute.
- 4
Add the tomato paste and cook for 1 minute.
- 5
Add the lentils, reduced vegetable broth, and salt. Stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes, or until the lentils are tender.
- 7
Season the stew with salt to taste.
- 8
Serve the stew hot in bowls.
- 9
Garnish with chopped fresh herbs, if desired.
- 10
Serve with crusty bread or over rice, if desired.