Middle Easternlow-carbvia groq
Low Carb Shawarma
A low-carb twist on the classic Middle Eastern dish. Grilled to perfection and served in a low-carb wrap.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium red onionthinly sliced
- ●2 tbsp blaze sauceoptional
- ●4 low carb pitasor substitute with lettuce wraps
- ●2 tsp shawarma spiceavailable at most Middle Eastern markets
- ●1 lb ground lambor substitute with beef or chicken
- ●2 tbsp olive oilfor grilling
- ●2 cloves garlicminced
- ●1 medium cucumbersliced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix shawarma spice and garlic.
- 3
Add the spice mixture to the ground lamb and mix well.
- 4
Form the lamb mixture into 4-6 patties.
- 5
Grill the patties for 4-5 minutes per side, or until cooked to your liking.
- 6
Meanwhile, grill the low-carb pitas for 1-2 minutes per side, or until lightly toasted.
- 7
Assemble the shawarma by slicing the grilled lamb and serving in the pitas.
- 8
Top with sliced red onion, cucumber, and a drizzle of blaze sauce if desired.