Spicy Red Shawarma Wrap
A flavorful vegan wrap inspired by the classic Middle Eastern shawarma, featuring roasted red peppers and a spicy kick.
Ingredients
- ●2 Red bell pepperany color bell pepper will do
- ●1 Carb wrapwhole wheat or whole grain wrap
- ●1/4 cup Low carb hummusstore-bought or homemade
- ●1 tsp Shawarma spice blendor to taste
- ●1/4 tsp Red pepper flakesor to taste
- ●1/4 cup Chopped fresh parsleyoptional
- ●1/4 cup Sliced red onionoptional
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place the red bell pepper on a baking sheet and roast for 30-40 minutes, or until the skin is blistered and charred.
- 3
Remove the pepper from the oven and let it cool. Then peel off the skin, discarding it.
- 4
In a small bowl, whisk together the shawarma spice blend and red pepper flakes.
- 5
Add the spice blend to the low carb hummus and stir to combine.
- 6
Warm the carb wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
Spread the hummus mixture evenly over the wrap.
- 8
Slice the roasted red pepper and add it to the wrap, along with the chopped parsley and sliced red onion (if using).
- 9
Serve immediately and enjoy!