italiangluten-freepescatarianvia groq
Seared Carpaccio with King Prawn Skewers
A refreshing and light dish featuring seared carpaccio and flavorful king prawn skewers. This recipe is perfect for a summer evening.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●12 large king prawnspeeled and deveined
- ●8 oz raw carpacciothinly sliced
- ●1/4 cup frenchchopped fresh parsley
- ●2 tbsp olive oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread king prawns onto skewers.
- 3
Season with salt and pepper to taste.
- 4
Brush with olive oil and grill for 2-3 minutes per side.
- 5
Meanwhile, slice raw carpaccio into thin strips.
- 6
Place carpaccio slices on a plate in a decorative pattern.
- 7
Garnish with chopped parsley and serve with king prawn skewers.
- 8
Serve immediately and enjoy!