thaifishshellfishvia groq
Spicy Prawn and King Prawn Stir Fry
A quick and flavorful Thai-style stir fry made with succulent prawns, crispy king prawns, and a hint of spice.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound Raw Prawnspeeled and deveined
- ●1/2 pound King Prawnspeeled and deveined
- ●2 medium French Carrotspeeled and sliced
- ●2 tablespoons Vegetable Oilfor cooking
- ●3 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●2 tablespoons Thai Red Curry Pastefor flavor
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute until fragrant.
- 3
Add the carrots and king prawns and stir-fry for 3-4 minutes until the prawns are pink and the carrots are tender.
- 4
Add the raw prawns and stir-fry for 2-3 minutes until they are pink and cooked through.
- 5
Add the curry paste and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve hot garnished with fresh cilantro and lime wedges.