Koreanveganvia groq
Korean-Style Pancake with Provolone and Ravishing Twist
A fusion dish of Korean-style pancake with melted provolone cheese and a hint of ravishing spices.
β±15 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup all-purpose flour
- β1/4 cup grated provola cheeseoptional for non-vegan
- β1/2 cup pancake mix
- β1/2 tsp ravishing powder
- β1/4 tsp korean chili flakes
- β1 cup water
- β1/4 cup vegetable oil
π¨βπ³
Instructions
- 1
In a large bowl, whisk together flour, pancake mix, ravishing powder, and korean chili flakes.
- 2
In a separate bowl, mix water and vegetable oil.
- 3
Add the wet ingredients to the dry ingredients and stir until smooth.
- 4
Heat a non-stick pan over medium heat.
- 5
Pour in batter and cook for 2-3 minutes.
- 6
Flip the pancake and cook for an additional 1-2 minutes.
- 7
Serve hot with grated provola cheese on top (if using).
- 8
Optional: add additional ravishing spices to taste.