Koreangluten-freevia groq
Korean-Style Provolone Pancakes
A gluten-free twist on traditional pancakes using provola cheese and a Korean-inspired flavor profile.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 1/2 cups Ravishing Pancake Mix (gluten-free)Make sure to choose a gluten-free mix
- ●2 EggsLarge eggs work best
- ●1/2 cup Provolone Cheese, shreddedChoose a high-quality, gluten-free provola cheese
- ●1/4 cup Green Onions, choppedAdd for extra flavor and texture
- ●1/4 teaspoon Korean Chili Flakes (gochugaru)Adjust to taste for heat level
👨🍳
Instructions
- 1
In a large bowl, whisk together the pancake mix, eggs, and shredded cheese.
- 2
Add the chopped green onions and Korean chili flakes. Mix well until combined.
- 3
Heat a non-stick skillet or griddle over medium heat.
- 4
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
- 5
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 6
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 7
Serve the pancakes hot with your favorite toppings, such as maple syrup or a fried egg.