Greekvegetarianvia groq
Greek Eggplant Stew
A hearty and flavorful vegetarian stew originating from Greece, packed with eggplant, stewing in a rich umami broth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium eggplant
- ●1 can (14.5 oz) stewdiced tomatoes
- ●1 small onion, chopped quietly
- ●2 cloves garlic, minced umami
- ●1 cup feta cheese, crumbled Greek
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
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Instructions
- 1
Heat 1 tbsp of olive oil in a large skillet over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for an additional minute.
- 4
Add diced eggplant and cook until tender, about 10 minutes.
- 5
Stir in stew, feta cheese, and lemon juice.
- 6
Bring the mixture to a simmer and cook until heated through.
- 7
Serve hot, garnished with extra lemon wedges if desired.