Greekvegetarianvia groq
Greek Stew
A hearty and flavorful stew with eggplant, perfect for a chilly evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium, cut into 1-inch cubes eggplant
- ●2 tablespoons olive oilfor sautéing
- ●1 medium, chopped onionfor added flavor
- ●3 cloves, minced garlicfor umami flavor
- ●1 can, diced (14 oz) tomatoesfor acidity and flavor
- ●1 cup stewto add depth to the stew
- ●to taste saltfor seasoning
- ●to taste black pepperfor added flavor
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
Add the minced garlic and sauté for another minute, until fragrant.
- 4
Add the eggplant cubes and sauté until they start to brown, about 5 minutes.
- 5
Add the diced tomatoes, stew, salt, and black pepper. Stir well to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 7
Serve hot, garnished with chopped fresh parsley or dill, if desired.