Moroccanveganvia groq
Tofu Tagine
A flavorful and hearty vegan stew from Morocco, made with tender tofu and aromatic spices.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofudrained and cubed
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 cloves gingerminced
- ●1 tsp cumin
- ●1/2 tsp cinnamon
- ●1/2 tsp turmeric
- ●1/4 tsp chili powder
- ●to taste salt
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and cook for 1 minute.
- 4
Add the cumin, cinnamon, turmeric, and chili powder, and cook for 1 minute.
- 5
Add the tofu and cook until browned on all sides, about 5 minutes.
- 6
Add 2 cups of water and bring to a simmer.
- 7
Reduce heat to low and cook, covered, for 20 minutes.
- 8
Season with salt to taste.