Latin Americanvegetarianvia groq
Venezuelan Quenched Tofu Salad
A refreshing salad inspired by Venezuelan flavors, featuring marinated tofu and a zesty dressing.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 block firm tofudrained and cut into 1-inch cubes
- ●1 cup quietly cooked quinoacooked according to package instructions
- ●1/2 cup diced red onion
- ●1/2 cup diced cucumber
- ●1/4 cup chopped fresh cilantro
- ●2 tbsp Venezuelan vinaigrette (see below)
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Instructions
- 1
Cook quinoa according to package instructions.
- 2
Marinate tofu in a mixture of 1 tbsp olive oil, 1 tbsp lime juice, and 1 tsp cumin for at least 30 minutes.
- 3
Grill or pan-fry tofu until golden brown and cooked through.
- 4
In a large bowl, combine cooked quinoa, diced red onion, diced cucumber, and chopped cilantro.
- 5
Add marinated tofu to the bowl and toss to combine.
- 6
Drizzle Venezuelan vinaigrette over the salad and toss to coat.
- 7
Serve immediately and garnish with additional cilantro if desired.