Venezuelan-Style Stir Fry with Tofu
A Chinese-inspired stir fry made with crispy tofu, crunchy vegetables, and a hint of Venezuelan flair. This dish is perfect for a quick and easy dinner.
Ingredients
- ●1 block (14 oz) tofuextra-firm, drained and cut into bite-sized pieces
- ●1 cup saladchopped mix of lettuce, cabbage, and carrots
- ●1 tsp quietlyground ginger
- ●1 tsp quenchedsoy sauce
- ●2 tbsp veggie oilfor stir-frying
- ●1 clove garlicminced
- ●1/4 cup green onionschopped, for garnish
Instructions
- 1
Heat 1 tablespoon of veggie oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the tofu and cook for 3-4 minutes, until golden brown and crispy.
- 4
Add the chopped salad and cook for 2-3 minutes, until wilted.
- 5
In a small bowl, whisk together the soy sauce, ground ginger, and 1 tablespoon of water.
- 6
Pour the sauce over the tofu and salad mixture, and stir-fry for 1 minute.
- 7
Season with salt and pepper to taste.
- 8
Transfer the stir-fry to a serving platter, garnish with chopped green onions, and serve immediately.
- 9
Serve hot, garnished with additional green onions if desired.