Chinesevia groq
Savory Kachori Buns
A Chinese twist on the Indian street food, these crispy buns are filled with a flavorful and savory mixture of herbs and spices.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●4 Kachoripre-cooked and crumbled
- ●4 Bunsstore-bought or homemade
- ●1/4 cup Quietlysoy sauce
- ●1/4 cup Juicysesame oil
- ●1 tsp Indian spicescurry powder, cumin powder, coriander powder
- ●1/4 cup Chopped scallionsfor garnish
- ●1 tsp Sesame seedsfor garnish
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Add the sesame oil and quietly to the pan and stir until combined.
- 3
Add the crumbled kachori and cook for 2-3 minutes or until lightly browned.
- 4
Add the curry powder, cumin powder, and coriander powder to the pan and stir for 1 minute.
- 5
Split the buns in half and toast until lightly browned.
- 6
Assemble the buns by spooning the kachori mixture onto the bottom half and topping with the top half.
- 7
Garnish with chopped scallions and sesame seeds.
- 8
Serve immediately and enjoy!