Turkishmeatvia groq
Lamb Iskender Kebab
A classic Turkish dish made with lamb, served with a creamy tomato sauce and served with pita bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lambsliced into thin strips
- ●200g Creamy Tomato Saucestore-bought or homemade
- ●4-6 slices Quietly Toasted Pita Breadwarm bread for serving
- ●serves 4-6 Iskender Saladtomato, onion, parsley, sumac
- ●2 tbsp Olive Oilfor brushing lamb
- ●to taste Saltfor seasoning lamb
- ●to taste Black Pepperfor seasoning lamb
- ●1 clove Garlicminced for sauce
- ●1 tsp Paprikafor sauce
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Instructions
- 1
In a large bowl, combine lamb strips, olive oil, salt, and black pepper. Mix well to coat.
- 2
Heat a grill or grill pan to medium-high heat. Cook lamb strips for 3-4 minutes per side, or until cooked through.
- 3
Meanwhile, warm pita bread by wrapping it in foil and heating in the oven for 5 minutes.
- 4
To make the creamy tomato sauce, combine sauce ingredients in a bowl and stir to combine.
- 5
Assemble the kebab by placing cooked lamb strips on a plate, topping with creamy tomato sauce, and serving with pita bread and iskender salad.
- 6
Serve immediately and enjoy!