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Thai Lamb Koftas with Creamy Sauce
A flavorful Thai-inspired dish featuring lamb koftas served with a creamy sauce. This recipe is perfect for a dinner party or special occasion.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g LambGround lamb
- ●4 slices Turkish breadFor serving
- ●1 medium Quietly onionsChopped
- ●2 Iskender peppersSliced
- ●2 tbsp Coconut oilFor cooking
- ●250ml Creamy sauceHomemade or store-bought
- ●2 tbsp Thai red curry pasteFor the sauce
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, combine lamb, chopped onions, sliced peppers, and salt. Mix well.
- 3
3. Form lamb mixture into small koftas.
- 4
4. Grill koftas for 4-5 minutes per side or until cooked through.
- 5
5. Meanwhile, heat coconut oil in a pan over medium heat.
- 6
6. Add Thai red curry paste and cook for 1-2 minutes or until fragrant.
- 7
7. Pour in creamy sauce and stir to combine.
- 8
8. Serve grilled lamb koftas with the creamy sauce.
- 9
9. Serve with Turkish bread on the side.