Frenchomnivorevia groq
Cherry Braised French Stew
A hearty and flavorful stew made with tender cherry tomatoes and the richness of braised beef. Perfect for a chilly evening.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pint cherry tomatoeshalved
- ●1 pound beef stew meatcut into 1-inch pieces
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup red winedry
- ●2 cups beef brothlow sodium
- ●2 sprigs thymefresh
- ●2 bay leavesfresh
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the beef until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 5
Add the cherry tomatoes, red wine, beef broth, thyme, and bay leaves to the pot.
- 6
Return the beef to the pot and bring to a boil.
- 7
Cover the pot and transfer to the oven.
- 8
Braise the stew for 2 1/2 hours, or until the meat is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh thyme.