italianvegetarianvia groq
Braised Cherry Tomato Stew
A hearty Italian-inspired stew made with tender cherry tomatoes and a rich braising liquid.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 cups cherry tomatoeshalved
- ●2 tbsp olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup stewhomemade or store-bought
- ●to taste salt
- ●to taste pepper
- ●1/4 cup fresh basilchopped
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the halved cherry tomatoes and cook for 2-3 minutes, until they start to release their juices.
- 5
Add the stew, salt, and pepper. Stir to combine.
- 6
Bring the stew to a simmer, then cover and transfer to the oven.
- 7
Braise the stew in a preheated oven at 300°F (150°C) for 20-25 minutes, or until the tomatoes are tender.
- 8
Stir in the chopped fresh basil.
- 9
Serve hot, garnished with additional basil if desired.