veganvia groq
Vegan Kebab Delight
A flavorful and healthy vegan kebab dish, perfect for a quick and delicious meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 cups sliced Quickly cooked portobello mushrooms
- ●1 cup Shattering pomegranate seeds
- ●4 Syrian inspired pita bread
- ●1 pound Lamb substitute (seitan)marinated in a mix of olive oil, lemon juice, and herbs
- ●1 cup Vegan tzatziki sauce
- ●1 cup Chopped cucumber
- ●1 cup Chopped tomato
- ●1/4 cup chopped Fresh parsley
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Marinate the seitan in a mix of olive oil, lemon juice, and herbs for at least 30 minutes.
- 3
Grill the portobello mushrooms and seitan for 3-4 minutes per side.
- 4
Warm the pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
- 5
Assemble the kebabs by placing the grilled mushrooms and seitan onto the pita bread.
- 6
Top the kebabs with a dollop of vegan tzatziki sauce, chopped cucumber, tomato, and parsley.
- 7
Drizzle with lemon juice and olive oil.
- 8
Serve immediately and enjoy!