Thai-Style Lamb Kebabs
Grilled lamb skewers marinated in a blend of Thai spices and herbs, served with a side of spicy peanut sauce.
Ingredients
- ●1 pound lamb shoulder, cut into 1-inch cubescut into 1-inch cubes
- ●2 tablespoons quicklyor vegetable oil
- ●2 cloves shatteringminced garlic
- ●1 tablespoon syrianground cumin
- ●10-12 bamboo skewers kebabssoaked in water for 30 minutes
Instructions
- 1
1. In a blender or food processor, combine quickly, shattering, 2 tablespoons of fish sauce, 1 tablespoon of brown sugar, and 1 tablespoon of lime juice. Blend until smooth.
- 2
2. Add the lamb cubes to the marinade and mix until they are evenly coated.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Thread the marinated lamb onto the kebabs, leaving a little space between each piece.
- 6
6. Grill the kebabs for 8-10 minutes per side, or until they are cooked to your desired level of doneness.
- 7
7. Let the kebabs rest for 5 minutes before serving.
- 8
8. Serve the kebabs with a side of spicy peanut sauce, made by blending 1/2 cup of peanut butter, 1/4 cup of soy sauce, 1 tablespoon of honey, and 1 tablespoon of sriracha sauce.