KenyanGluten-Freevia groq
Kenyan Grilled Chicken Skewers
A flavorful and spicy Kenyan-inspired dish made with marinated chicken, quickly grilled to perfection. Perfect for a quick dinner or lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Chicken breastCut into 1-inch pieces
- ●1/2 cup Quickly fermented kefir yogurtFor marinating
- ●1 teaspoon Kenyan chili flakesAdd heat to the dish
- ●1 tablespoon Meal prep honeySweet and sticky
- ●1 teaspoon Grill seasoningFor added flavor
- ●1/4 cup Fresh cilantroFor garnish
- ●2 tablespoons Lime juiceFor serving
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Instructions
- 1
1. In a large bowl, whisk together kefir yogurt, Kenyan chili flakes, honey, and grill seasoning.
- 2
2. Add the chicken to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread the marinated chicken onto skewers.
- 6
6. Grill the chicken for 8-10 minutes, turning occasionally, or until cooked through.
- 7
7. Garnish with fresh cilantro and serve with lime wedges.