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Colby Jack Flatbread
A simple and delicious flatbread topped with a blend of Colby and Jack cheese, perfect for a quick snack or meal.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 package (8-10 pieces) Flatbread
- ●8 oz, shredded Colby cheese
- ●8 oz, shredded Jack cheese
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Place the flatbread on a baking sheet.
- 3
Sprinkle the Colby and Jack cheese evenly over the flatbread.
- 4
Season with salt and black pepper to taste.
- 5
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 6
Remove from the oven and let cool for a few minutes before serving.