Ukrainiangluten-freevia groq
Crispy Ukrainian Cheese Flatbread
A crispy Ukrainian-inspired flatbread topped with a blend of melted Colby and Jack cheese. This recipe is a delicious twist on traditional flatbread, and it's gluten-free to suit your dietary needs.
⏱17 min🍽8 servings📊easy
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Ingredients
- ●8 ounces Colby cheese, shredded
- ●8 ounces Jack cheese, shredded
- ●1 package Flatbread (gluten-free)
- ●1 tablespoon Olive oil
- ●to taste Salt
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the flatbread into 8-10 equal pieces.
- 3
In a small bowl, mix together the Colby and Jack cheese.
- 4
Brush the flatbread pieces with olive oil and sprinkle with salt.
- 5
Place the flatbread pieces on a baking sheet lined with parchment paper.
- 6
Top each flatbread piece with a spoonful of the cheese mixture.
- 7
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and sprinkle with chopped parsley, if desired.