North Africanvegetarianvia groq
Algerian Tagine Stew
A flavorful and aromatic stew originating from Algeria, made with beans and spices. This recipe is a simplified version of a traditional Algerian dish.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup Dried White Beanssuch as cannellini or navy beans
- ●2 tsp Algerian Spice Blendor a combination of cumin, coriander, and paprika
- ●4 cups Quickly Cooked Chicken Broth
- ●2 tbsp Aerated Olive Oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●1 can Tomatoesdiced
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional 1-2 minutes.
- 4
Add the Algerian spice blend and cook for 1 minute, stirring constantly.
- 5
Add the chicken broth, beans, carrots, potatoes, and tomatoes.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley or cilantro, if desired.