chineselacto-ovo-vegetarianvia groq
Aerated Chicken Tagine with Algerian Spices
A Chinese adaptation of the classic North African dish, featuring aerated chicken cooked in a tagine with Algerian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into small pieces
- ●2 teaspoons algerian spice mixsee notes for homemade blend
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup beanscanned or cooked
- ●2 tablespoons soy saucelow sodium
- ●1 tablespoon brown sugaroptional
- ●2 cups chicken brothlow sodium
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Instructions
- 1
1. Heat oil in a large skillet or wok over medium-high heat.
- 2
2. Add chicken and cook until browned, about 5 minutes.
- 3
3. Add onion and garlic and cook until onion is translucent, about 3 minutes.
- 4
4. Add Algerian spice mix and cook for 1 minute.
- 5
5. Add beans, soy sauce, brown sugar, and chicken broth. Stir to combine.
- 6
6. Bring mixture to a boil, then reduce heat to low and simmer, covered, for 10-15 minutes.
- 7
7. Serve hot, garnished with chopped green onions and toasted almonds if desired.