Uruguayanvia groq
Uruguayan Peanut Cookies
A classic Uruguayan recipe with a peanut twist, perfect for baking and snacking.
⏱27 min🍽12 servings📊easy
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Ingredients
- ●2 cups peanut butter
- ●1 cup sugar
- ●2 eggs
- ●2 cups all-purpose flour
- ●1 teaspoon baking powder
- ●1/2 teaspoon salt
- ●1 cup, chopped peanuts
- ●1 teaspoon vanilla extract
- ●1/4 teaspoon baking soda
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Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Whisk together peanut butter, sugar, eggs, and vanilla extract.
- 3
In a separate bowl, whisk together flour, baking powder, and salt.
- 4
Add the dry ingredients to the wet ingredients and mix until a dough forms.
- 5
Stir in chopped peanuts.
- 6
Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
- 7
Bake for 10-12 minutes or until the edges are lightly golden.
- 8
Remove from oven and let cool on the baking sheet for 5 minutes.
- 9
Transfer cookies to a wire rack to cool completely.
- 10
Serve warm or at room temperature.