chinesevia groq
Crispy Peanut Cookies
A sweet and crunchy Chinese-inspired cookie with a peanut twist. Crunchy on the outside, chewy on the inside.
⏱27 min🍽12 servings📊medium
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Ingredients
- ●1 cup peanut buttercreamy peanut butter
- ●1 cup quick oatsold fashioned oats
- ●1/2 cup sugargranulated sugar
- ●2 eggslarge eggs
- ●1/4 cup butterunsalted butter, softened
- ●1 tsp baking powdersodium-free baking powder
- ●1/4 tsp saltkosher salt
- ●1 cup peanutschopped peanuts, roasted
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Instructions
- 1
Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- 2
In a large bowl, cream peanut butter, sugar, and butter until smooth.
- 3
Beat in eggs until well combined.
- 4
Stir in oats, baking powder, and salt.
- 5
Fold in peanuts.
- 6
Scoop tablespoon-sized balls of dough onto prepared baking sheet.
- 7
Flatten dough balls slightly.
- 8
Bake for 12-15 minutes or until edges are golden brown.
- 9
Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.