japanesefishgluten-freevia groq
Steamed Ochazuke with Japanese Fish
A simple and flavorful Japanese dish made with steamed rice and topped with fish and green tea broth.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 cup Japanese rice
- ●6 oz Fish (such as salmon or trout)preferably sashimi-grade
- ●1 tsp Green tea
- ●2 tsp Soy sauce
- ●1 tsp Sesame oil
- ●1/4 cup Green onionsthinly sliced
- ●1 tsp Sesame seeds
- ●1/4 cup Grated daikon (optional)
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Instructions
- 1
Rinse the Japanese rice thoroughly and cook according to the package instructions.
- 2
Meanwhile, prepare the green tea broth by steeping the green tea leaves in 2 cups of hot water.
- 3
Strain the green tea broth and mix with soy sauce and sesame oil.
- 4
Cut the fish into thin slices and set aside.
- 5
To serve, place a scoop of cooked Japanese rice in a bowl, followed by a few slices of fish.
- 6
Pour the green tea broth over the fish and rice, and garnish with green onions, sesame seeds, and grated daikon (if using).
- 7
Serve immediately and enjoy!