mexicanfishvia groq
Mexican-Style Pan-Seared Fish with Ochazuke Rice
A fusion dish combining Mexican flavors with Japanese ochazuke rice, perfect for a quick and easy dinner.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 servings, 6 oz each Fish fillet (tilapia or cod)
- ●2 cups cooked Ochazuke rice
- ●2 tbsp Lime juice
- ●1 tsp ground Cumin
- ●1 tsp Chili powder
- ●2 cloves minced Garlic
- ●2 tbsp Olive oil
- ● Salt
- ● Black pepper
- ● Fresh cilantrochopped, for garnish
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Instructions
- 1
1. Prepare ochazuke rice according to package instructions.
- 2
2. In a small bowl, mix together lime juice, cumin, chili powder, and garlic.
- 3
3. Season fish fillets with salt and black pepper.
- 4
4. Heat olive oil in a large skillet over medium-high heat.
- 5
5. Add fish fillets and cook for 3-4 minutes per side, or until cooked through.
- 6
6. Transfer cooked fish to a plate and cover with foil to keep warm.
- 7
7. Add the lime juice mixture to the skillet and cook for 1 minute.
- 8
8. Serve fish with ochazuke rice and spoon the lime juice sauce over the top.
- 9
9. Garnish with chopped cilantro and serve immediately.