Vietnamese Keto Noodle Stir Fry
A quick and flavorful keto noodle dish made with tofu and steamed vegetables in a Vietnamese-inspired stir fry sauce.
Ingredients
- ●200g TofuExtra-firm tofu, drained and cut into small cubes
- ●200g Quick NoodlesKeto-friendly noodles made from vegetables or low-carb flours
- ●2 tbsp Vegetable OilFor stir-frying
- ●1 clove GarlicMinced
- ●1-inch piece GingerGrated
- ●2 tbsp Fish SauceKeto-friendly fish sauce
- ●1 tbsp Soy SauceKeto-friendly soy sauce
- ●1 tsp Sesame OilFor added flavor
- ●1/4 cup ScallionsChopped, for garnish
Instructions
- 1
1. Cook the quick noodles according to package instructions and set aside.
- 2
2. In a small bowl, whisk together fish sauce, soy sauce, and sesame oil.
- 3
3. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- 4
4. Add the tofu and cook until golden brown, about 3-4 minutes per side.
- 5
5. Remove the tofu from the skillet and set aside.
- 6
6. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 7
7. Add the minced garlic and grated ginger and stir-fry for 1 minute.
- 8
8. Add the cooked noodles to the skillet and stir-fry for 2-3 minutes.
- 9
9. Pour the fish sauce mixture over the noodles and stir-fry for another 2-3 minutes.
- 10
10. Return the tofu to the skillet and stir-fry everything together for 1-2 minutes.
- 11
11. Garnish with chopped scallions and serve hot.