indianvia groq
Spicy Tofu Noodle Curry
A flavorful and spicy Indian-inspired curry made with quick-cooked tofu and steamed noodles. This dish is perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block firm tofudrained and cut into cubes
- ●1 cup noodlessteamed according to package instructions
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●2 tsp curry powder
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp chili flakes
- ●1 cup coconut milk
- ●to taste salt
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the onion and cook until browned, about 5 minutes.
- 3
Add the ginger and cook for 1 minute.
- 4
Add the curry powder, cumin, coriander, and chili flakes. Cook for 1 minute, stirring constantly.
- 5
Add the tofu and cook until golden brown, about 5 minutes.
- 6
Stir in the coconut milk and bring to a simmer.
- 7
Reduce heat to low and cook for 10 minutes, stirring occasionally.
- 8
Season with salt to taste.
- 9
Serve over steamed noodles.