Jamaican Chicken Curry
A flavorful and spicy Jamaican-inspired dish featuring chicken in a rich curry sauce. Serve with rice or naan for a delicious meal.
Ingredients
- β1 pound chicken breast
- β2 teaspoons Jamaican curry powder
- β1 medium spring onionchopped
- β1 cup currycanned
- β2 tablespoons coconut oil
- β1 can tomatoesdiced
- β1 teaspoon salt
- β1/2 teaspoon black pepper
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the curry powder and cook for 1 minute, stirring constantly.
- 4
Add the spring onion and cook until softened, about 3 minutes.
- 5
Add the curry, tomatoes, salt, and pepper. Stir to combine.
- 6
Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.
- 7
Serve hot, garnished with chopped spring onion if desired.
- 8
Serve with rice or naan for a delicious meal.