Thai Jamaican Chicken Curry
Juicy chicken in a rich and flavorful curry sauce, inspired by the bold spices of Jamaican cuisine with a hint of Thai flavors. Serve with steamed rice or noodles for a satisfying meal.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 spring onionschopped
- ●2 tablespoons jamaican curry powder
- ●1 cup quick curry sauce
- ●1/2 cup coconut milk
- ●2 tablespoons fish sauce
- ●1 tablespoon brown sugar
- ●1 teaspoon salt
Instructions
- 1
Heat 2 tablespoons of oil in a large pan over medium-high heat.
- 2
Add the chicken breast and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
- 3
In the same pan, add the chopped spring onions and cook until softened, about 3 minutes.
- 4
Add the Jamaican curry powder and cook for 1 minute, stirring constantly.
- 5
Pour in the quick curry sauce, coconut milk, fish sauce, and brown sugar. Stir to combine.
- 6
Return the chicken breast to the pan and simmer for 5-7 minutes, or until cooked through.
- 7
Season with salt to taste.
- 8
Serve hot with steamed rice or noodles.
- 9
Garnish with additional spring onions, if desired.
- 10
Serve immediately.